Hibiscus

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A collection of fresh, fuss-free meals that are full of Nigerian-inspired flavours, it includes recipes for every occasion. From Grapefruit & Guava Cheesecake to Hibiscus Chicken. '}Hibiscus{ may change the way we see African food in Britain' }Observer lees meer
`I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
ISBN 9780008225384
Uitgever Harper Collins UK
Jaar 2017
Pagina's 192
Taal Engels
Uitvoering Hardback
Formaat (mm) 198x128x21
Gewicht (gram) 946

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Hibiscus

Hibiscus

A collection of fresh, fuss-free meals that are full of Nigerian-inspired flavours, it includes recipes for every occasion. From Grapefruit & Guava Cheesecake to Hibiscus Chicken. '}Hibiscus{ may change the way we see African food in Britain' }Observer

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