For home cooks, Stephen Harris, the chef at Whitstable's acclaimed The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. The simple, stylish recipes epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life
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For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics
