Brae, Recipes and Stories from the Restaurant

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Ranked No.65 on the World's 100 Best Restaurant list, Brae has received international critical acclaim. In his debut title, Dan Hunter explores the theme of place, its impact on him and on his unique style of cooking lees meer
In the countryside outside Melbourne, Chef
Dan Hunter has transformed a rustic farmhouse
into the award-winning Brae, one of Australia's
most exciting dining destinations. Brae attracts
diners from around the world with its fine-dining
approach to hyper-local cuisine. In this, his first
book, Hunter explores the theme of place and its
impact on him and on his unique style of cooking.
Set against the dramatic backdrop of Australia's
landscape, his story is reflected in lush colour
photography of his food and the environment.
ISBN 9780714874142
Uitgever Phaidon
Taal Engels
Uitvoering Hardback
Druk 1
Formaat (mm) 298x221x28
Gewicht (gram) 1365

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Brae, Recipes and Stories from the Restaurant

Brae, Recipes and Stories from the Restaurant

Ranked No.65 on the World's 100 Best Restaurant list, Brae has received international critical acclaim. In his debut title, Dan Hunter explores the theme of place, its impact on him and on his unique style of cooking