Veneto

Recipes from an Italian Country Kitchen

€ 30,80

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A collection of delicious and authentic recipes from an Italian Country Kitchen, they are packed with fresh ingredients and lively flavours. From stews to traditional desserts and salads lees meer
Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
ISBN 9781783351084
Uitgever Faber and Faber
Jaar 2017
Pagina's 288
Taal Engels
Uitvoering Hardback
Formaat (mm) 246x189x29
Gewicht (gram) 1006

Bezorginformatie

Vanaf 20 euro gratis verzending binnen Nederland

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Veneto

Veneto

A collection of delicious and authentic recipes from an Italian Country Kitchen, they are packed with fresh ingredients and lively flavours. From stews to traditional desserts and salads