An elegant cookbook with simple and nutritious ways to cook and eat eggs from the Rose Bakery. This is a follow-up to the successful }Breakfast, Lunch, Tea{, and the recipes are accompanied by specially commissioned original paintings by the botanical artist Fiona Strickland
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How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
