Roast

The New Collection

€ 30,80

Tijdelijk niet leverbaar, wordt geleverd zodra weer op voorraad

Update your roasting techniques with this collection of delicious recipes. Mixes more traditional recipes with some adventurous ones. The ultimate roasting book to add to your collection lees meer
A collection of classic and more innovative roasting recipes-from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven-and update your roasting techniques-with this classic and contemporary collection of delicious roasting recipes.

Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone.

With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
ISBN 9781925418460
Uitgever Smith Steet
Jaar 2017
Pagina's 208
Taal Engels
Uitvoering Hardback
Formaat (mm) 262x218x24
Gewicht (gram) 984

Bezorginformatie

Vanaf 20 euro gratis verzending binnen Nederland

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Roast

Roast

Update your roasting techniques with this collection of delicious recipes. Mixes more traditional recipes with some adventurous ones. The ultimate roasting book to add to your collection