Food Futures

How Design and Technology Can Reshape our Food System

Chloé Rutzerveld

€ 24,99

Als je voor 22:00 uur bestelt, wordt je order vandaag nog verwerkt.

Food Futures will radically alter your ideas about consuming and producing food. Food designer … lees meer
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.


Follow the conceptualization of completely edible, ‘mini vegetable gardens’ with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste ánd smell good). Or start cooking yourself with the recipe for a healthy, typically Dutch ‘stroopwafel’ a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables.


Start exploring, cooking and fantasizing about what we are going to eat in the future.
ISBN 9789063695170
Uitgever BIS Publishers
Jaar 2018
Pagina's 120
Auteur Chloé Rutzerveld
Taal Engels
Uitvoering Paperback / softback
Druk 1
Formaat (mm) 231x192x10
Gewicht (gram) 362

Bezorginformatie

Voor een volledig overzicht van portokosten, klik hier

Voeg toe aan wenslijst

Wat lezers vinden

Schrijf uw beoordeling!

Food Futures

Food Futures

Food Futures will radically alter your ideas about consuming and producing food. Food designer …