On Vegetables: Modern Recipes for the Home Kitchen

€ 39,95

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A collection of recipes whereby vegetables are afforded the same level of attention and care given to meat and fish. Elevates vegetarian cooking and uses creative methods and interesting ingredient combinations. Jeremy Fox is known for his game-changing approach to cooking with vegetables lees meer
Known for his game-changing approach to
cooking with vegetables, Jeremy Fox first made
his name at the Michelin-starred restaurant
Ubuntu in Napa Valley. Today he is one of
America's most talked-about chefs, celebrated
for the ingredient-focused cuisine he serves
at the Los Angeles restaurant, Rustic Canyon
Wine Bar and Seasonal Kitchen. In his first book,
Fox presents his food philosophy in the form
of 160 approachable recipes for the home cook.
On Vegetables elevates vegetarian cooking,
using creative methods and ingredient
combinations to highlight the textures,
flavours, and varieties of seasonal produce
and including basic recipes for the larder.
ISBN 9780714873909
Uitgever Phaidon
Jaar 2017
Taal Engels
Uitvoering Hardback
Druk 1
Formaat (mm) 278x213x33
Gewicht (gram) 1402

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On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home Kitchen

A collection of recipes whereby vegetables are afforded the same level of attention and care given to meat and fish. Elevates vegetarian cooking and uses creative methods and interesting ingredient combinations. Jeremy Fox is known for his game-changing approach to cooking with vegetables