Foundations of Flavor - The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing … lees meer

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

ISBN	9781579657185
Uitgever	Workman Publishing
Jaar	2018
Pagina's	456
Taal	Engels
Uitvoering	Hardback
Formaat (mm)	258x182x44
Gewicht (gram)	1172
Bezorginformatie

Voor een volledig overzicht van portokosten, klik hier

Voeg toe aan wenslijst

Wat lezers vinden

Schrijf uw beoordeling!