The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

€ 27,95

Momenteel niet leverbaar, publicatie in voorbereiding. Geschatte publicatiedatum 11-02-2025.

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer … lees meer
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.

Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill-both contemporary and authentic-you'll become a believer, too.
ISBN 9781580087377
Uitgever Random House USA Inc
Jaar 2011
Pagina's 192
Taal Engels
Uitvoering Paperback / softback
Formaat (mm) 254x241x25
Gewicht (gram) 816

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The Japanese Grill

The Japanese Grill

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer …