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Brindisa

The True Food of Spain

€ 39,95

Momenteel niet leverbaar, publicatie in voorbereiding. Geschatte publicatiedatum 03-02-2025.

The ultimate book of contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the best ingredients and producers. Ranging from simple traditional breakfasts and mid-week dinners to celebratory lunches and weekend get-togethers, this is a true celebration of the food, people and countryside of Spain. With 250 colour illustrations lees meer
COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince
ISBN 9780007307180
Uitgever HarperCollins Publishers
Jaar 2016
Pagina's 544
Taal Engels
Uitvoering Hardback
Druk 1
Formaat (mm) 280x194x49
Gewicht (gram) 1852

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Brindisa

Brindisa

The ultimate book of contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the best ingredients and producers. Ranging from simple traditional breakfasts and mid-week dinners to celebratory lunches and weekend get-togethers, this is a true celebration of the food, people and countryside of Spain. With 250 colour illustrations
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