Naples and the Amalfi Coast

Naples and the Amalfi Coast takes readers on
a rich gastronomic journey through a perennially
appealing, visually stunning region of Italy. The
delightfully authentic dishes featured include
fennel biscuits and other locally beloved
antipasti, such classics as pizza Margherita, and
an array of mouthwatering desserts. Chapters
spotlight key produce and ingredients, from
buffalo mozzarella from Benevento and
tomatoes from San Marzano to lemons from
Sorrento. Beautifully designed, with vivid colour
photographs throughout, this gorgeous recipe
collection is destined for both kitchen shelves
and coffee tables.