A guide to classic preserving techniques, updated for a modern readership. Originally written by Ginette Mathiot, it's been revised by Clotilde Dusoulier of Chocolate and Zucchini. Includes techiniques for smoking, pickling and making charcuterie, allowing both home cooks and chefs to learn new skills
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.